Witch Ball Ornaments

Witch Hayzelle's fabulous Witch Ball Spell Components Ornaments are available for the holiday season at Carriage Factory Gallery in Newton and Hutchinson Art Center, so get them while supplies last. Limited quantity of some styles.

Magical Mirth Tea

So it's Halloween, and what better way to celebrate than with Magical Mirth Tea from my first book in the Recipe's for Disaster series: Let's Do Lunch, available on Amazon here. I know it doesn't look like much with all the frothy bubbles, but believe me - this recipe really hits the spot on those chilly days. I started with orange juice rather than concentrate and used three bags of caffeine free spiced tea with ground cinnamon and a little pumpkin pie spice thrown in for extra zing. Oh and I forgot to mention before - when you use orange juice and not strong tea in concentrate - watch it to make sure it doesn't boil over as it will froth and try to do so before you can say "Witch Hayzelle infomercial mogul extraordinaire"!

 

Turtle Bars

This recipe for Turtle Bars appeared in Book 2: Sup Sup Suppertime, found here on Amazon, with all of the various cookies. It is one of my favorites. I made it this time starting with a gluten free mix, caramel ice cream topping, semi-sweet chocolate chips, and lightly salted almonds. The gluten free mix didn't act quite the same and I used way too much caramel, so the resulting bars were even more gooey than normal but they still tasted great. Just very very messy and in desperate need of refrigeration.

 

Candy Corn Witch Hats

I will have candy corn witch hats available at the Hutchinson Fiesta this Saturday! Stop by and grab one to participate in Witch Hayzelle's Pet Parade. I will have books and merch available and a huge sale on past art project as well.

 

Peaches and Cream Fluff

Here's a preview from the BONUS recipe which will be appearing in the Omnibus, scheduled for release in January 2026.  I made this fruity fluff concoction with one partially drained can of diced peaches, instant vanilla pudding mix, and Cool Whip.

 

Trifling Trifle

So I went back  in time to book 1 and made the Trifling Trifle from my first book in the Recipe's for Disaster series: Let's Do Lunch, available on Amazon here. Proving I don't wholly follow instructions, I used pre-made strawberry cupcakes and, although I did remove the frosting, I could not omit the cream filling as it was too much a part of the cupcakes. But it worked okay anyway. I made the trifle as a large single serving in a fancy glass with the aforementioned strawberry cupcakes, vanilla pudding, frozen whipped topping, and red sugar crystal sprinkles, all matching the fancy glass from my wedding souvenirs. I even served it on a leaf plate with a few gummy hearts also covered in red sugar crystals. Oh so pretty.

 

I have books!

All but one of the books I ordered arrived today, getting ready for Third Thursday and the SW Bricktown Fiesta in Hutchinson next month! I will be posting more food soon in celebration.