This recipe for Nutty Buttery Rice appeared in the second book in my Recipes for Disaster series: Sup Sup Suppertime, recently released to Amazon here. This version includes baked chicken skin, peas, and pine nuts with herbs de provence. I used bacon grease instead of butter this time as I had some I needed to use up, but I think I like the butter better. Note: this picture features two servings in a large handmade ceramic bowl so the dish would be ready for its close-up...
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