This is a totally-before-its-time preview considering this recipe isn't even out yet. It will be coming with Recipes for Disaster: But What About Breakfast? due out through Nat 1 Publishing in September 2025. You can learn more here. So you are getting a crazy early glimpse at these Punky Pumpkin Muffins, featuring one plain and two with chocolate chips and hazelnuts (one split to show the detail)... Just don't let the Muffin Man know, he's super-serious about his muffin mayhem.
Here is the Savory Salsa Schmear from my first book in the Recipe's for Disaster series: Let's Do Lunch, available on Amazon here. I went a little overboard on the shredded cheddar cheese because I just couldn't get enough of that rockin' guitar solo. (Actually when I went to pour some out of the bag, the whole of the remaining half flipped out and into the bowl - it was insistent.) Featured on toasted Bay Gulls with Orange Slices.
Here is another Witch Hayzelle recipe from book 2 of Recipes for Disaster: Sup Sup Suppertime, found here on Amazon. The photograph may not be the best staged, but it was yummy regardless. Shepherdess Pie made with lamb and mixed vegetables and seasoned with herbes de provence. And yes, I know I own cheap-o wine glasses...
So I guess I'm on a roll now that I decided to make a blog, though honestly I make a lot of the foods featured in the Witch Hayzelle books often, I'd just missed the boat on posting them as promo until now. This time I made two recipes from book 2 of Recipes for Disaster: Sup Sup Suppertime, found here on Amazon. The Peanut Butter Oatmeal Cookies are as featured in the book with no add-ins because my spouse likes 'em plain, and they are shown with Mulled Apple-Cranberry Juice simmered with pumpkin pie spice and extra cinnamon.
