Magical Mirth Tea

So it's Halloween, and what better way to celebrate than with Magical Mirth Tea from my first book in the Recipe's for Disaster series: Let's Do Lunch, available on Amazon here. I know it doesn't look like much with all the frothy bubbles, but believe me - this recipe really hits the spot on those chilly days. I started with orange juice rather than concentrate and used three bags of caffeine free spiced tea with ground cinnamon and a little pumpkin pie spice thrown in for extra zing. Oh and I forgot to mention before - when you use orange juice and not strong tea in concentrate - watch it to make sure it doesn't boil over as it will froth and try to do so before you can say "Witch Hayzelle infomercial mogul extraordinaire"!

 

Turtle Bars

This recipe for Turtle Bars appeared in Book 2: Sup Sup Suppertime, found here on Amazon, with all of the various cookies. It is one of my favorites. I made it this time starting with a gluten free mix, caramel ice cream topping, semi-sweet chocolate chips, and lightly salted almonds. The gluten free mix didn't act quite the same and I used way too much caramel, so the resulting bars were even more gooey than normal but they still tasted great. Just very very messy and in desperate need of refrigeration.

 

Candy Corn Witch Hats

I will have candy corn witch hats available at the Hutchinson Fiesta this Saturday! Stop by and grab one to participate in Witch Hayzelle's Pet Parade. I will have books and merch available and a huge sale on past art project as well.

 

Peaches and Cream Fluff

Here's a preview from the BONUS recipe which will be appearing in the Omnibus, scheduled for release in January 2026.  I made this fruity fluff concoction with one partially drained can of diced peaches, instant vanilla pudding mix, and Cool Whip.