This recipe for Turtle Bars appeared in Book 2: Sup Sup Suppertime, found here on Amazon, with all of the various cookies. It is one of my favorites. I made it this time starting with a gluten free mix, caramel ice cream topping, semi-sweet chocolate chips, and lightly salted almonds. The gluten free mix didn't act quite the same and I used way too much caramel, so the resulting bars were even more gooey than normal but they still tasted great. Just very very messy and in desperate need of refrigeration.
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