Peanut Butter Oatmeal Cookies with Mulled Juice

So I guess I'm on a roll now that I decided to make a blog, though honestly I make a lot of the foods featured in the Witch Hayzelle books often, I'd just missed the boat on posting them as promo until now.  This time I made two recipes from book 2 of Recipes for Disaster: Sup Sup Suppertime, found here on Amazon.  The Peanut Butter Oatmeal Cookies are as featured in the book with no add-ins because my spouse likes 'em plain, and they are shown with Mulled Apple-Cranberry Juice simmered with pumpkin pie spice and extra cinnamon.

Ollie, or more formally Oliver

A huge shout out to Ollie (or more formally Oliver), who is the first canine companion to join Witch Hayzelle's Pet Parade, all the way from Jefferson City, Missouri, USA!  We're just cust chillin out for now.

If you are interested in being a part of Witch Hayzelle's Pet Parade, you can find the instructions on this blog here.

Pet Parade is Coming!

Witch Hayzelle wants your pets to be a part of the Pet Parade project!  Have Fido, Fifi, Fluffy & Finnster don a witch hat and send us a photo (must be G-rated) to:
jennifer(at)jenniferweigelart(dot)com

Pet Parade photos will be posted to Witch Hayzelle’s Broom Landing Pad blog in the order received.  By emailing a picture of your pet you consent to their appearance as part of this project on this blog and possibly later as a poster or book cover.

Sup Sup Suppertime - Nutty Buttery Rice

This recipe for Nutty Buttery Rice appeared in the second book in my Recipes for Disaster series: Sup Sup Suppertime, recently released to Amazon here.  This version includes baked chicken skin, peas, and pine nuts with herbs de provence.  I used bacon grease instead of butter this time as I had some I needed to use up, but I think I like the butter better.  Note: this picture features two servings in a large handmade ceramic bowl so the dish would be ready for its close-up...

 

Let's Do Lunch - Dreamy Tofu Salad

Here's a picture of the real life actual honest-to-goodness version of my Dreamy Tofu Salad.  This version features fig-balsamic tofu over baby spinach with blueberries and toast on the side.  Recipe and more topping suggestions can be found in my first book in the Recipe's for Disaster series: Let's Do Lunch, available on Amazon here.